German Food: Breakfast

Ask just about anyone to name something unique and memorable about Germany, and the answer usually revolves around food and drink. From bratwurst to beer, I could probably go on for days about German food, but today I'll focus on one thing: breakfast.

On our most recent trip to Germany this past August, one of the things I most looked forward to was a good, filling German breakfast. I made sure to book only lodging that offered breakfast buffets. And they did not disappoint!

What constitutes a good German breakfast?

Well, the main staple is bread. And I'm not talking that white Wonder bread crap. I'm talking freshly-baked Broetchen and hearty Vollkornbrot. Soft and warm on the inside, crackling and crispy on the outside, a good bread just begs to be spread with butter and and topped with your favorite "toppings".

As far as the "toppings" go, your options are practically limitless.

In the mood for something sweet? Try wild honey, a number of different fruit preserves, or Nutella.

In the mood for something savory? Try various cheeses-- both sliced and creamy, sliced meats like ham and salami, or various liverwurst spreads.

You can then top off your breakfast with more typical American fare, such as cereal with milk, boiled eggs, fresh fruit, and yogurt. And of course, coffee, tea, or fruit juices.

They say that breakfast is the most important meal of the day. By German standards, I'd say that's true. And what better way to start it off than with some really hearty fare? :-9

I'm posting every day in October as part of the 31-Day Writing Challenge. Click here to read more about it and to see the rest of my posts this month!